Breakfast Sausage Pizza


(2 votes) 5 2

This pizza is great for a group breakfast!

Shared by
Necedah, WI

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 6 oz. Pork sausage (bulk)
  • 4 slices bacon (thick cut, cut in half)
  • 8 eggs (beaten)
  • 1 10-inch pizza crust
  • 1 C. Colby Jack cheese (shredded)
  • 1/2 C. onion (thinly sliced)
  • 1/4 C. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

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In a large skillet cook sausage, bacon, and onions over medium-high heat until browned and cooked through (about 10–15 minutes). Remove with slotted spoon and set aside. Remove all but 1 tsp. of drippings from pan. Add eggs, parsley, and seasonings, stirring to scramble. Stir while cooking for 2–3 minutes or until eggs are just set. Meanwhile, place pizza crust on a pizza pan or baking sheet and top with 1/2 cup of the cheese. Place in a 400-degree oven for 3–5 minutes until cheese is melted. Remove crust and top with eggs, sausage, and onions. Then add bacon and remaining cheese. Return to oven until cheese is melted and bacon is crisp. Garnish with additional parsley, if desired. Slice to serve.

Reviews (1)

  • Very good. A few additions could be jalapenos (which I did add), green peppers (diced), mushrooms, etc. Very easily changed to your own tastes. I did do my bacon up separately in my NuWave and crumbled it up in big chunks when adding to the pizza. Also used a little more cheese (I only had shredded cheddar and it was very good too). Loved the crunch and it did not take long to fix.

    Flag as inappropriate smilin  |  October 4, 2012

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