Breakfast Soufflé
Ingredients
- 1 lb. pork sausage
- 1 tsp. salt
- 9 eggs, slightly beaten
- 1-1/2 tsp. dry mustard
- 3 C. milk
- 1-1/2 C. grated cheese
- 4 slices of bread, cubed
- 1 chopped onion (optional)
Directions
Brown and drain sausage. Mix in eggs, salt, milk and mustard. Add cheese, sausage and bread cubes. Pour into a greased 9x13 pan and refrigerate overnight. Bake at 350 degrees for one hour.
Yield: 12-15 Servings.
