Breakfast Waffle Club Sandwich with Honey Apple Syrup


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This sweet breakfast sandwich is sure to get you moving in the morning.

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  • 3/4 C. honey, divided
  • 1/4 C. apple juice
  • 2 Tbs. butter or margarine
  • 2 crisp, red apples, cored and sliced
  • 8 frozen waffles, toasted
  • 8 thin slices ham

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To prepare syrup, place 1/2 C. honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 C. honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Servings: 4

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