Breakfast Waffle Club Sandwich with Honey Apple Syrup
- 3/4 C. honey, divided
- 1/4 C. apple juice
- 2 Tbs. butter or margarine
- 2 crisp, red apples, cored and sliced
- 8 frozen waffles, toasted
- 8 thin slices ham
To prepare syrup, place 1/2 C. honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 C. honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.