Brie with Warm Cranberry Orange Topping

Brie with Warm Cranberry Orange Topping


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This is a great treat for those who love cheese and fruit appetizers! If your supermarket has the brie cheese in a log, try using that for easy prep.

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Time needed

12 min preparation + 3 min cooking

Serving Size / Yield

36 servings


  • 1 Tbs. butter
  • 1/4 C. brown sugar, packed
  • 2 Tbs. orange juice
  • 1 Tbs. heavy cream
  • 1/2 C. fresh cranberries
  • 8 oz. of Brie cheese
  • 36 round crackers
  • 1/2 zest for garnish

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Melt the butter over in a medium sized sauce pan over medium-high heat. Stir in the brown sugar, orange juice and heavy cream. Add the cranberries, bring to a boil then cook, stirring, until the cranberries have broken down and the liquid has thickened-about 3 minutes.
Slice the brie into 1/4 inch thick slices and arrange on the crackers. Top the brie with the hot cranberry mixture. Garnish each with a piece of the orange zest.

Submitted by: Veronica Callaghan

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