Brie with Warm Cranberry Orange Topping
Serving Size / Yield
- 1 Tbs. butter
- 1/4 C. brown sugar, packed
- 2 Tbs. orange juice
- 1 Tbs. heavy cream
- 1/2 C. fresh cranberries
- 8 oz. of Brie cheese
- 36 round crackers
- 1/2 tsp.orange zest for garnish
Melt the butter over in a medium sized sauce pan over medium-high heat. Stir in the brown sugar, orange juice and heavy cream. Add the cranberries, bring to a boil then cook, stirring, until the cranberries have broken down and the liquid has thickened-about 3 minutes.
Slice the brie into 1/4 inch thick slices and arrange on the crackers. Top the brie with the hot cranberry mixture. Garnish each with a piece of the orange zest.
Submitted by: Veronica Callaghan