Bright-and-Early Fruit Salad

Bright-and-Early Fruit Salad


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From strawberries and blueberries, to apples and oranges, you can enjoy all of your favorite fruits first thing in the morning when you make this sweet and colorful salad. Topping off the fruity medley is a sprinkling of crunchy corn flakes.

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Time needed

15 min preparation

Serving Size / Yield

8-10 servings


  • 2 C. Blueberries
  • 2 C. Strawberries, roughly chopped
  • 2 Medium Apples, peeled, cored, and roughly chopped
  • 2 Medium Oranges, peeled, sliced, and roughly chopped
  • 1 Kiwi, peeled, sliced, and chopped
  • 1/2 C. Pomegranate Seeds
  • 3 Tbs. Lemon Juice
  • 3 Tbs. Orange Juice
  • 1/4 C. Honey
  • 1/2 C. Corn Flakes

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In a large bowl, combine the blueberries, strawberries, apples, oranges, kiwi, and pomegranate seeds. In a small bowl, combine the lemon and orange juice. Whisk in the honey. Pour the juice and honey mixture over the fruit, and gently toss to coat. Sprinkle with corn flakes before serving.

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