Brilliant AuGratin Potatoes - Crockpot Recipe
Serving Size / Yield
- 2 lb. pkg. frozen hash brown potatoes (partially thawed)
- 2 (10-oz.) cans Cheddar cheese soup
- 13 oz. can evaporated milk, undiluted
- 3 oz. can French Fried Onion Rings
- Salt and Pepper to taste
Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased Crockpot. Add salt and pepper to taste. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving.