Brilliant Baked Corn Casserole Recipe

Brilliant Baked Corn Casserole Recipe


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Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 2 eggs
  • 1 can (about 16 ounces) whole kernel corn, drained
  • 1 pkg. (about 8 ounces) corn muffin mix
  • 1/4 C. grated Parmesan cheese
  • 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

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Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.

Bake at 350°F. for 30 minutes or until the mixture is hot.

Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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