Brilliant Beach House Seafood Strata Recipe

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Rating:

(1 vote) 5 1

This is a simple dish that's always a favorite. Use store-bought seafood salad or fresh lobster, crab or shrimp meat – either way it's rich and delicious!

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Ingredients

  • 1 large loaf scally or challah or some other white specialty bread
  • 1 1/2 C. shredded Swiss or Jack cheese
  • 1/2 C. purple onion slivered
  • 1 C. sliced celery
  • 1/2 C. sliced sweet red, orange, yellow peppers (optional)
  • 1 lb. seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
  • 5 large eggs
  • 3 C. milk
  • 1/4 tsp. dried mustard
  • Salt, fresh ground pepper to taste

Directions

Cube bread and place in greased 11x13-inch casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares.

Yield: 6-9 servings

From: Beach House B&B, Plymouth, MA