Broccoli Almond


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An excellent side dish when you're looking for warm, elegant vegetables.

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  • 2 lb. broccoli (use primarily the flowerets)
  • 1/2 C. butter
  • 1/2 C. almonds, slivered
  • 2 cloves garlic, crushed
  • 2 Tbs. cornstarch
  • 1 10 3/4 oz. can chicken broth, condensed
  • 1 dash salt
  • 1 dash pepper

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After trimming the broccoli and cutting into flowerets, melt butter in skillet. Saute the almonds until lightly browned, then remove. Saute garlic until golden. Add broccoli and sauté until crisp-tender.

Dissolve cornstarch in chicken broth, add to broccoli. Bring to quick boil, cook just until thickened. Add the almonds, season with salt and pepper.

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