Broccoli and Tomato Stuffing Casserole
Serving Size / Yield
- 2 C. cooked chicken
- 1 10oz. can cream of chicken soup
- 1 small pkg. frozen broccoli
- 2 C. tomato wedges
- 1/4 lb. cheddar cheese shredded
Preheat your oven at 350 degrees F. Spread stuffing on 9-by-13-inch pan. Mix chicken, soup, broccoli and tomatoes in bowl. Sprinkle half of cheddar cheese. Bake for 30-35 minutes. Add remaining cheese. Return to oven and take out when cheese is melted.