Broccoli and Tomato Stuffing Casserole

Broccoli and Tomato Stuffing Casserole


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Even when it's past the holidays, you can still cherish the a famous seasonal dish all year long. We added broccoli and tomato to this amazing stuffing casserole.

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Serving Size / Yield

8 servings


  • 2 C. cooked chicken
  • 1 10oz. can cream of chicken soup
  • 1 small pkg. frozen broccoli
  • 2 C. tomato wedges
  • 1/4 lb. cheddar cheese shredded

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Preheat your oven at 350 degrees F. Spread stuffing on 9-by-13-inch pan. Mix chicken, soup, broccoli and tomatoes in bowl. Sprinkle half of cheddar cheese. Bake for 30-35 minutes. Add remaining cheese. Return to oven and take out when cheese is melted. 

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