Broccoli & Carrot Salad


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A sprinkling of sunflower seeds and green onions tops off this delicious vegetable salad.

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  • 1 lb. broccoli florets
  • 1 carrot, shredded
  • 2 C. sliced mushrooms
  • 1/2 C. sliced green onions
  • 1 C. KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
  • 1/4 C. sunflower kernels

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Toss broccoli, carrot, mushrooms and onions with dressing; cover. Refrigerate 1 hour or until ready to serve. Sprinkle with sunflower seeds just before serving.

Yield: 8 servings

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