Broccoli Casserole

Broccoli Casserole


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My mother found this recipe along time ago and passed it down, and I make it anytime of the year. It is delicious.

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Jacksonville, FL

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 10-oz. pkgs. frozen chopped broccoli (thawed)
  • 1 can cream of mushroom soup
  • 1 egg
  • 1 C. mayonnaise
  • 1 C. shredded cheddar cheese
  • Plain bread crumbs
  • Butter

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Preheat oven to 325 degrees.  Mix all ingredients. Pour mixture into a casserole dish, sprinkle with bread crumbs. Add little dollops of butter on top of the bread crumbs. Bake for 20-25 minutes or until top is bubbly.

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