Broccoli Cheese Casserole

Broccoli Cheese  Casserole


(5 votes) 3 5

My mom made this to help my siblings and I eat more vegetables!

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

1 casserole


  • 8 oz. Velveeta Cheese, cubed
  • 1 sm. bunch broccoli florets, chopped
  • 1/4 med. onion, chopped
  • 1/2 C. butter, or margarine
  • 1 sm. can french fried onions
  • 1 can cream of mushroom soup
  • 1 soup can of milk
  • 1 C. precooked rice
  • 1 sm. can sliced mushrooms (optional)

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Mix the soup and milk in a 2-3 qt. casserole dish. Add broccoli, Velveeta cheese, onion,and butter. Mix with cooked rice. Cook for 30 minutes at 350 degrees, stirring the casserole halfway through. Just before the last 5 minutes of cooking time, pour the fried onions over the top and let brown.

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