Broccoli Cheese Casserole

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My mom made this to help my siblings and I eat more vegetables!

Shared by shar41,
Holland,MI

Ingredients

8 oz. Velveeta Cheese, cubed
1 sm. bunch broccoli florets, chopped
1/4 med. onion, chopped
1/2 C. butter, or margarine
1 sm. can french fried onions
1 can cream of mushroom soup
1 soup can of milk
1 C. precooked rice
1 sm. can sliced mushrooms (optional)

Directions

Mix the soup and milk in a 2-3 qt. casserole dish. Add broccoli, Velveeta cheese, onion,and butter. Mix with cooked rice. Cook for 30 minutes at 350 degrees, stirring the casserole halfway through. Just before the last 5 minutes of cooking time, pour the fried onions over the top and let brown.