Broccoli & Cheese Casserole

Broccoli & Cheese Casserole

Rating:

(1 vote) 5 1

Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 2 tsp. yellow mustard
  • 1 bag (16 oz.) frozen broccoli flowerets, thawed
  • 1 C. shredded Cheddar cheese (4 oz.)
  • 1/3 C. dry bread crumbs
  • 2 tsp. butter, melted

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Directions

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
bubbling.

Rice Is Nice: Add 2 C. cooked white rice to the broccoli mixture before baking.

Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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