Broccoli & Cheese Casserole
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 C. milk
- 2 tsp. yellow mustard
- 1 bag (16 oz.) frozen broccoli flowerets, thawed
- 1 C. shredded Cheddar cheese (4 oz.)
- 1/3 C. dry bread crumbs
- 2 tsp. butter, melted
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
Rice Is Nice: Add 2 C. cooked white rice to the broccoli mixture before baking.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.