Broccoli & Cheese Quiche


(1 vote) 5 1

A very tasty and simple quiche to make for lunch or dinner. Your family will love it.

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  • 1 10-oz. can cream of mushroom soup
  • 1 10-oz. pkg. frozen broccoli, thawed & well drained
  • 1-1/2 C. of grated cheddar cheese
  • 1/2 tsp. dry basil
  • 4 eggs
  • 1-1/2 C. milk
  • 2 unbaked pie crusts

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Arrange broccoli and cheese in pie shells to completely cover the bottom. Whisk soup and basil with eggs and milk. Pour mixture into shells. Bake 40-45 minutes at 375 degrees. Cool 10 minutes before cutting.

Brenda Berry of Moncton, Canada,

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