Broccoli Cheese Soup

Broccoli Cheese Soup


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Warm up this fall with creamy broccoli cheddar soup. The soup is vegetarian, but everyone will enjoy this delicious dish!

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

12 servings


  • 1 pound broccoli
  • 1 diced onion
  • 2 diced carrots
  • 2 cans cream of celery soup
  • 5 cups chicken broth
  • 2 ½ cups grated cheddar cheese
  • 1 ½ pound American cheese
  • ½ teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon salt

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Combine the broccoli, onion, carrots, cream of celery soup, chicken broth, salt, black pepper and cayenne pepper to the crock pot. Stir the soup and set the heat on high for 4 hours. Add the cheese and turn the heat to low. Place the lid back on and cook for 15 minutes. Stir to make sure the cheese is melted and serve warm.

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