Broccoli Cheese Soup In Bread Bowl

Broccoli Cheese Soup In Bread Bowl


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Here is a soup favorite that we love! Create your own bread bowls to enjoy this flavorful soup.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 1 Tbs. olive oil
  • 1 C. onion, chopped
  • 3 C. baking potato, peeled and cubed
  • 1 1/2 C. milk
  • 1 (14.5-oz.) can chicken broth
  • 1 1/2 C. broccoli, chopped
  • 1/2 C. carrot, shredded
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 C. cheddar cheese, shredded
  • 6 (8-oz.) sourdough rolls

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Heat oil in a large saucepan over medium heat. Add onion and sauté for 4 to 5 minutes. Add potato, milk and broth. Bring to a boil. Partially cover, reduce heat, and simmer for 20 to 25 minutes. Remove 1 C. potato mixture and set aside.

Using an immersion blender, process the remaining potato mixture until smooth. Or place remaining potato mixture in a traditional blender, process until smooth and return to pan. Add broccoli, carrots, salt and pepper to the potato puree in the pan. Partially cover and cook over medium heat for 8 to 10 minutes, stirring frequently. Add reserved potato mixture and cook about 1 minute. Remove from heat. Add cheese and stir. Cut a circle in to top of each sourdough bread roll and hollow out the inside of each loaf. Spoon about 1 C. of soup into each bread bowl and serve immediately.

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