Memorial Day Recipes

Broccoli Chowder

Broccoli Chowder

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This creamy chowder recipe features lots of fresh broccoli, ham and Swiss cheese! Best of all, you can make the entire soup in the microwave!

Shared by aevans,
Chicago

Serving Size / Yield

4 servings

Ingredients

  • 1 lb. fresh broccoli
  • one 13.75-oz. chicken broth, divided
  • 1 1/2 C. skim milk
  • 1 C. evaporated skim milk
  • 1/2 C. lean cubed ham
  • salt to taste, optional
  • 1/4 tsp. pepper
  • 1 C. shredded lite Swiss cheese

Directions

Combine broccoli stalks and 1/2 can chicken broth in casserole dish. Cover and cook 5 minutes on High in microwave. Remove broccoli and cool, cutting into small pieces. Add remaining broth to dish with milk, ham, salt and pepper. Microwave 5 minutes or until mixture boils. Stir in broccoli and cheese and microwave 3 minutes.

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