Broccoli Chowder

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This creamy chowder recipe features lots of fresh broccoli, ham and Swiss cheese! Best of all, you can make the entire soup in the microwave!

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Chicago

Serving Size / Yield

4 servings

Ingredients

  • 1 lb. fresh broccoli
  • one 13.75-oz. chicken broth, divided
  • 1 1/2 C. skim milk
  • 1 C. evaporated skim milk
  • 1/2 C. lean cubed ham
  • 1 pinch salt to taste, optional
  • 1/4 tsp. pepper
  • 1 C. shredded lite Swiss cheese

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Directions

Combine broccoli stalks and 1/2 can chicken broth in casserole dish. Cover and cook 5 minutes on High in microwave. Remove broccoli and cool, cutting into small pieces. Add remaining broth to dish with milk, ham, salt and pepper. Microwave 5 minutes or until mixture boils. Stir in broccoli and cheese and microwave 3 minutes.

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