Broccoli Dip
Serving Size / Yield
4
Ingredients
- 1 C. chopped onion
- 1 stick margarine
- 2 pkgs. frozen, chopped broccoli
- one 4-oz. can sliced mushrooms
- 1 1/2 (9-oz.) rolls garlic cheese
- 1 C. slivered almonds
- two 10.5-oz. cans mushroom soup
- hot sauce and Worcestershire sauce to taste
Directions
Saute onion and margarine in a large pot. Add broccoli and simmer, covered, until tender. Add remaining ingredients, heat until smooth, and serve hot with corn chips.






