Broccoli Knishes


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These doughy favorites are Kosher-for-Passover. They make a filling snack or a delicious side dish.

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  • 1 C. mashed potatoes
  • 1/3 C. matzah meal
  • 2 Tbs. potato starch
  • 1/2 small onion, finely chopped
  • 2 egg whites or 1/4 C. Passover egg substitute
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1 C. fresh or frozen broccoli, steamed and finely chopped
  • Cooking spray

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Preheat the oven to 375 degrees. In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.

Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.

Yield: 6 servings

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