- 1 C. mashed potatoes
- 1/3 C. matzah meal
- 2 Tbs. potato starch
- 1/2 small onion, finely chopped
- 2 egg whites or 1/4 C. Passover egg substitute
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 C. fresh or frozen broccoli, steamed and finely chopped
- Cooking spray
Preheat the oven to 375 degrees. In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
Yield: 6 servings