Broccoli Pasta Salad

Broccoli Pasta Salad


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If you're on the hunt for a delicious last-minute pasta salad recipe, look no further than this broccoli pasta salad. It can be completed in under 15 minutes, which makes it great!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6-8 servings


  • 1 16 oz. box cavatappi (or your favorite pasta)
  • 2 Tbs. olive oil
  • 2 8 oz. bags frozen broccoli
  • 2 carrots, sliced
  • 3 Roma tomatoes, quartered and seeded
  • basil, to taste
  • salt and pepper, to taste

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Boil the pasta according to package directions. Boil the carrots and broccoli together until tender but still with a bite. Drain. Saute the broccoli and carrots to finish cooking and add the tomatoes. 

Drain pasta, and add the oil and spices. Refrigerate until chilled or serve warm. 

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