Broccoli & Peas Quiche

Broccoli & Peas Quiche


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Make a delicious breakfast quiche for a large party or a family meal! Use broccoli and peas to fill this egg recipe with healthy greens.

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 1 store-bought single-crust pie dough
  • 1 Tbsp. butter
  • 2 C. diced yellow onion
  • salt and pepper, to taste
  • 6 large eggs
  • 3/4 C. heavy cream
  • 3/4 lb. broccoli florets, steamed
  • 1 C. grated sharp cheddar

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Preheat the oven to 375 degrees. Roll out the dough into a 12 inch round. Place it in a pie plate and crimp the edges. Bake for 20 minutes until the pie crust is golden. Meanwhile, melt the butter in a skillet. Add the onion, salt, and pepper and cook until golden, about 8 minutes. In another bowl combine the eggs and cream. Add the onion, broccoli, and cheese. Season with salt and pepper and whisk to combine. Pour the mixture into the crust and bake 40 minutes until set.

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