Broccoli Rice Casserole

Broccoli Rice Casserole


(0 votes) 0 0

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

Shared by

Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

12 servings


  • 1/2 C. butter
  • 1 C. onion, chopped
  • 1 (16-oz.) pkg frozen chopped broccoli
  • 1/3 C. milk
  • 1 (10 3/4-oz.) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8-oz.) jar pasteurized process cheese sauce (like Cheez Whiz)
  • 1 1/2 C. cooked regular long-grain white rice

Our Readers Also Loved


Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish. Bake at 350 degrees for 30 minutes or until the mixture is hot and bubbling.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

Around The Web