Broccoli Rice Casserole
Time needed
20 min
preparation
+
30 min
cooking
Serving Size / Yield
12 servings
Ingredients
- 1/2 C. or 1 stick butter
- 1 lg. onion, chopped (about 1 C.)
- 1 16-oz. pkg frozen chopped broccoli
- 1/3 C. milk
- 1 10 3/4-oz. can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 8-oz. jar pasteurized process cheese sauce (like Cheez Whiz)
- 1 1/2 C. cooked regular long-grain white rice
Directions
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish. Bake at 350 degrees for 30 minutes or until the mixture is hot and bubbling.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
