Broccoli, Shiitake Mushroom, and Carrot Salad

Broccoli, Shiitake Mushroom, and Carrot Salad


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Make and serve a quick yet flavorful meal with this broccoli, mushroom and carrot salad. This healthy recipe is particularly delicious when made with fresh ingredients, particularly those drawn from early spring garden harvests!

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Chicago IL

Time needed

10 min preparation

Serving Size / Yield

1-2 serving


  • One large head of broccoli
  • 1/2 lb large shiitake mushrooms, stems discarded
  • 1 carrot, sliced into thin wedges
  • 1 C Fresh Cherry Tomatoes, unsliced

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Chop broccoli head into small portions and boil in pot until dark green. Remove, drain and cool immediately.

Chop up mushrooms and carrots into narrow slices, mix with cooked broccoli.

Add whole cherry tomatoes to side of salad dish for garnish, then serve.

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