Broccoli Soup
Ingredients
- 1 C. vegetable stock
- 3 C. chopped broccoli (about 1/2 large bunch)
- 1 clove garlic, minced
- 2 tsp grated ginger root
- 1 C. soy milk or skim milk
- 1 tsp low-sodium soy sauce
- 1/4 C. finely chopped red onion
Directions
In a large saucepan, bring the vegetable broth to a boil. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat. After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan. Add the soy milk or skim milk and soy sauce. Warm over low heat. Serve sprinkled with chopped red onion.
