Broccoli with Lemon Almond Butter
Ingredients
- 1 head fresh broccoli, cut into florets
- 1/4 C. butter, melted
- 2 Tbs. lemon juice
- 1 tsp. lemon zest
- 1/4 C. blanched slivered almonds
Directions
Steam or boil broccoli until tender, approximately 4-8 minutes. Drain. In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice, lemon zest, and almonds. Pour over hot broccoli, and serve.
Yield: 4 servings






