Memorial Day Recipes

Broiled Apricot Chicken

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Broiled Apricot Chicken

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This recipe has a tantalizing taste that'll have all your guests wondering if you spend the whole day cooking.

Shared by JJensenSC

Serving Size / Yield

6 servings

Ingredients

  • 1 C. apricot nectar
  • 3 Tbs. brown sugar
  • 1 tsp. grated orange peel
  • 2 Tbs. catsup
  • 2 Tbs. cornstarch
  • 1 Tbs. horseradish mustard
  • 1/2 tsp. salt
  • 6 boneless chicken breasts
  • 1 can apricot halves (drained)

Directions

Preheat broiler. Combine apricot nectar, brown sugar, orange peel, catsup, cornstarch, horseradish mustard, and salt in saucepan. Stir until cornstarch is fully dissolved. Bring to a boil and hold for one minute. Remove from heat.

Broil chicken breasts 4-5 minutes on each side. Brush often with apricot sauce during broiling and before serving. Garnish with apricot halves.

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