Broiled Chicken Salad Sandwiches
Ingredients
- 1/4 C. celery thinly sliced
- 1/4 C. green onions sliced, including some green
- 1 Tbs. butter or margarine
- 1 1/2 C. chicken chopped cooked
- 1/4 C. mayonnaise
- 1/4 tsp. onion salt
- 4 slices wheat bread whole, toasted
- 4 slices Monterey jack cheese
Directions
In a medium skillet over medium heat, sauté celery and green onions in butter or margarine until crisp-tender. Remove from heat. Stir in chicken, mayonnaise and onion salt. Spread 1/4 of the chicken mixture on each slice of bread. Broil 4" from heat source for 2-3 minutes. Top each with a slice of cheese. Broil 1 minute longer or until cheese melts.
Yield: 4 servings
Nutritional information: 264 calories, 16 g fat, 19 g protein, 15 g carbohydrates, 43 mg cholesterol, 455 mg sodium, 2 g fiber.
