Broiled Chicken Thighs

Broiled Chicken Thighs


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These crispy chicken have a delicious undertone of thyme. It’s a subtle dish but so tender and juicy.

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Time needed

5 min preparation + 3 hour cooking

Serving Size / Yield

5 servings


  • 5 medium chicken thighs
  • 1 tsp. Salt
  • ¾ tsp. Pepper
  • 1 tsp. Thyme (+ fresh sprigs for garnish)
  • ¼ C. water

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Place all of the ingredients into a crock pot. Cook on high for 3 hours until the chicken is cooked all the way through. Place the chicken in the broiler for about 5 minutes until the chicken is crispy on the outside.

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