Broiled Cinnamon Peaches
Ingredients
- 1 (28 oz.) can peaches, halved
- 1/4 C. flour
- 1 Tbs. granulated sugar
- 1 tsp. ground cinnamon
- cooking spray
Directions
Drain the peach halves and pat dry with a clean towel or paper towel. Mix the flour, sugar and the cinnamon together. Coat peach halves in flour mixture and spray with cooking spray to moisten flour. Just before serving broil in oven just until crispy. (About 3-4 minutes). You can also use fresh peeled peaches that have been halved with the pit removed.
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