Broiled Eggplant


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The easiest way to cook eggplant, hands down.

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Serving Size / Yield

4 servings


  • 2 sm. eggplants, cut into halves
  • 4 Tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 garlic clove, sliced

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Make criss-cross cuts on inside part of eggplant halves. Brush with oil, salt, pepper and garlic. Place eggplant cut side up, in broiler and broil for 30 minutes. Brush with oil.

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