Broiled Herb Butter Chicken

Broiled Herb Butter Chicken


(11 votes) 4 11

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

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Bradenton, FL


  • 4 skinless, boneless chicken breast halves
  • 1/2 C. butter, softened
  • 3 cloves garlic, minced
  • 1 tsp. dried parsley
  • 1/4 tsp. dried rosemary
  • 1/4 tsp. dried thyme

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Preheat oven to broil/grill and line broiler pan with aluminum foil. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear. 

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