Broiled Lemon Fish Fillets

Added: 24th August 2006

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Rating:

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This is a light fish dish with a hint of seasoning that is not overpowering, but enough to give it delicious flavor.

Ingredients

  • 1 lb. orange roughy, tilapia or mild fish fillets
  • 4 Tbs. butter or margarine, softened
  • 1 tsp. dried basil
  • Juice of 1/2 fresh lemon
  • Salt and pepper to season

Directions

Combine the butter and basil in a small bowl. Place fillets on a lightly greased broiler pan. Spread the fillets with half of the butter mixture. Broil 5- 8 inches from the heat for 5 minutes. Turn and spread with remaining butter. Squeeze the lemon juice over fillets and broil another 4- 5 minutes or until fish flakes easily with a fork.

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