Broiled Pork Chops and Onions

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Prepare this simple dish in a snap and its sure to become your favorite filling meal.

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Ingredients

  • 4 pork loin or rib chops, about 3/4 inch thick each
  • 2 medium onions
  • Salt to taste
  • 2 tsp. margarine or butter, melted
  • Pepper to taste
  • Sage to taste (optional)

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Directions

Set oven control to broil. Place pork chops on rack in broiler pan. Broil with tops 3 to 5 minutes. Turn pork. Cut 1/4-inch slice from both ends of each onion. Cut onions crosswise into halves; place in broiler pan with pork. Sprinkle with salt and sage over onions. Broil until onions are light brown, about 5 minutes; turn onions. Sprinkle with salt and sage; drizzle with margarine. Broil until pork is done, about 5 minutes longer. Sprinkle salt and pepper over pork.

Makes 4 servings.

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