Broiled Red Snapper with Avocado Salsa
Ingredients
- 6 6-oz. red snapper fillets
- 1/4 C. butter, melted
- 1 Tbs. fresh lemon or lime juice
- 2 Tbs. fresh parsley, finely chopped
Directions
Combine butter, lemon or limejuice and parsley and brush each fillet with the mixture. Broil for 8 - 10 minutes in 350 - 400 degree oven until fish is flaky, being careful not to over-cook.
Salsa
2 fresh ripe avocados, peeled pitted and diced
2 fresh tomatoes, diced
1/4 C. fresh cilantro, chopped
1 small sweet onion, chopped
Juice of 1 lime
2 serrano chiles, chopped
1 tsp. sugar
Salt and pepper to taste
Combine all ingredients in a large bowl and set aside at room temperature until ready to serve.
