• 6 6-oz. red snapper fillets
• 1/4 C. butter, melted
• 1 Tbs. fresh lemon or lime juice
• 2 Tbs. fresh parsley, finely chopped

Combine butter, lemon or limejuice and parsley and brush each fillet with the mixture. Broil for 8 - 10 minutes in 350 - 400 degree oven until fish is flaky, being careful not to over-cook.

Salsa

2 fresh ripe avocados, peeled pitted and diced

2 fresh tomatoes, diced

1/4 C. fresh cilantro, chopped

1 small sweet onion, chopped

Juice of 1 lime

2 serrano chiles, chopped

1 tsp. sugar

Salt and pepper to taste

Combine all ingredients in a large bowl and set aside at room temperature until ready to serve.