Broiled Red Snapper with Avocado Salsa

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Rating:

(1 vote) 4 1

Delightfully served with salsa spoonfuls on top of the fish.

Ingredients

  • 6 (6 oz.) Red Snapper Fillets
  • 1/4 C. Butter, Melted
  • 1 Tbs. Fresh Lemon Or Limejuice
  • 2 Tbs. Fresh Parsley, Finely Chopped
  • Salsa:
  • 2 Fresh Ripe Avocados, Peeled, Pitted and Diced
  • 2 Fresh Tomatoes, Diced
  • 1/4 C. Fresh Cilantro, Chopped
  • 1 Small Sweet Onion, Chopped
  • Juice Of 1 Lime
  • 2 Serrano Chilies, Chopped
  • 1 Tsp. Sugar
  • Salt And Pepper To Taste

Directions

For Salsa, combine all ingredients in a large bowl and set aside at room temperature until ready to serve. Combine butter, lemon or limejuice, and parsley, and brush each fillet with the mixture. Broil for 8 - 10 minutes in 350 - 400 degree oven, until fish is flaky. Be careful not to overcook. Spoon salsa over fish and serve.

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