Broiled Swordfish Steaks
Ingredients
- 2 swordfish steaks, 1 1/2 inches thick, about 2 lb.
- 1 clove garlic, minced
- 1 tsp. rosemary
- 1/4 C. olive oil
- Freshly ground pepper to taste
- 1 lemon quartered
Directions
Marinate the steaks in a mixture of garlic, rosemary, oil and pepper for 1 hour. Heat the coals in an outdoor grill. Broil the steaks for about 6 minutes on each side or until the flesh flakes when tested with a fork. Take care not to dry out steaks. Serve with lemon quarters.
Yield: 4 servings
