Brown Derby French Onion Soup

  • Print

Rating:

(0 votes) 0 0

This is a wonderful soup to make. It is simplistic, and a perfect comfort food.

Ingredients

  • 1/4 lb. butter
  • 1 1/2 lbs. thinly sliced white onions
  • 1 qt. canned beef stock
  • 1 qt. canned chicken broth
  • 1/8 tsp. black pepper
  • 1/2 tsp. celery salt
  • 1/4 tsp. salt
  • 1 Bay leaf
  • 1 Tbsp. Worcestershire sauce

Directions

Slice onions thinly and sauté lightly in butter, sauté until the onions become clear. Mix all together simmer till onion is tender but not too soft, this can take about 30 minutes or so. Sprinkle with Parmesan cheese and garlic croutons. We have also tried cooking this soup on low in a crockpot and have had excellent results.

Yield: 8-12 Servings

Review this recipe:

Signup