Brown Rice and Cheese

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A pleasing side dish with chopped veggies, Cheddar cheese, and chopped parsley.

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Ingredients

  • 1/4 C. margarine
  • 1/2 C. chopped celery
  • 1/2 C. chopped onion
  • 1/2 lb. fresh mushrooms, sliced
  • 2 C. cooked brown rice
  • 1/2 lb. shredded Cheddar cheese
  • 1/4 C. chopped parsley

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Directions

To cook rice: Combine 1 C. uncooked rice, 1 tsp. salt and 2 C. water. Bring to boil and boil for 3 minutes uncovered. Cover tightly and simmer for 45 minutes, turn off burner and let sit there for 10 minutes. Sauté celery, onion and mushrooms in margarine until tender. Blend with remaining ingredients. Put into greased baking dish and bake at 300 degrees F for 25-30 minutes.

Serves 4-6.

Reviews (1)

  • I just started eating brown rice which is ok but with this recipe I think I will be making it more often. I bought Cabot 75% Fat Free Cheddar which will go great with this recipe.

    Flag as inappropriate ilove2cook2  |  August 29, 2008

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