Brown Sugar And Honey Glazed Sweet Potato Strips

Brown Sugar And Honey Glazed Sweet Potato Strips


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Enjoy these tender sweet potatoes as the perfect side dish for a holiday gathering or just a cozy night in. This brown sugar and honey glaze paired with the right amount of seasoning proves to create a great balance of flavor.

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Time needed

5 min preparation + 50 min cooking

Serving Size / Yield

6-8 servings


  • ΒΌ C. water
  • 3 T. brown sugar
  • 3 T. honey
  • 1 T. olive oil
  • 4 large sweet potatoes, sliced lengthwise
  • Salt and pepper to taste
  • Fresh thyme

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Preheat oven to 400 degrees. In a bowl, whisk together water, brown sugar, and honey. Toss sweet potatoes in glaze and transfer to a baking sheet lined with parchment paper. Cover with foil and bake for 30 to 40 minutes until tender. Remove foil and bake an additional 10 minutes. Garnish with fresh thyme.

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