Brown Sugar Bacon-Wrapped Sausages

Brown Sugar Bacon-Wrapped Sausages


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Everyone will love the taste of these smoky, sweet, and delicious bacon-wrapped mini sausages! You can easily double or triple the recipe for a bigger party or just to keep for yourself.

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Time needed

18 min cooking

Serving Size / Yield

4-6 servings


  • 1 pkg. bacon
  • 1 pkg. mini smoked sausages
  • 1/2 C. brown sugar
  • toothpicks

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Preheat the oven to 400 degrees. Line a baking sheet with foil. Cut each slice of bacon into thirds and wrap each mini sausage. Secure them with a toothpick. Rub each wrapped sausage with brown sugar and put them on the prepared pan. Bake for 10 minutes, flip, and bake for another 8 minutes, or until the bacon is crispy.

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