Brown Sugar Bacon-Wrapped Sausages
Serving Size / Yield
- 1 pkg. bacon
- 1 pkg. mini smoked sausages
- 1/2 C. brown sugar
Preheat the oven to 400 degrees. Line a baking sheet with foil. Cut each slice of bacon into thirds and wrap each mini sausage. Secure them with a toothpick. Rub each wrapped sausage with brown sugar and put them on the prepared pan. Bake for 10 minutes, flip, and bake for another 8 minutes, or until the bacon is crispy.