Brown Sugar Breakfast Sausages

Brown Sugar Breakfast Sausages


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Breakfast always tastes better with sausages on the menu. However, if the sausages are done with a touch of honey, everyone at home will be running to the kitchen. Sausages are a great source of protein, and for those at home preparing a healthy tantalizing meal for breakfast, good brown sugar breakfast sausages made from gluten-free pork will do you quite well. With the addition of honey, the meal becomes much more enjoyable - not forgetting all the added healthy benefits that come with honey. Here is how you prepare one such quick meal.

Shared by
Chicago, IL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • Flavored pork sausages
  • ½ cup honey

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-Brush warmly prepared honey on each roll of the flavored sausages.
-For a skillet, place the rolls in one such skillet and let it cook for 10 to 13 minutes. Use tongs to turn severally for an even finish.
-For broiling, use a jelly pan. Bake the sausages for 20 minutes at 375 degrees. Turn sausages after the first 10 minutes.

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