Brown Sugar Italian Sausage

Brown Sugar Italian Sausage


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Kick your breakfast up a notch with this sticky sweet and spicy quick sausage dish.

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Chicago, IL

Serving Size / Yield

5 servings


  • 1/4 C. honey
  • 1/4 C. brown sugar
  • 1 lb. italian sausage

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Combine honey and sugar on medium-low hear in a shallow pan or skillet.

Add sausages into the honey and coat completely.

Once coated, turn heat to medium and cook until browned. 

Serve immediately.

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