Brown Sugar Pancakes


(2 votes) 4 2

A pleasant change to a recognized breakfast staple.

Shared by
Necedah, WI

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

20 small cakes


  • 2 eggs
  • 3/4 C. brown sugar
  • 2 C. flour
  • 1 1/2 C. milk
  • 1 tsp. vanilla (optional)
  • 2 tsp. butter
  • 3 tsp. baking powder
  • 1 Tbs. Crisco or butter

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Blend eggs and brown sugar. Beat until creamy. Add flour and milk alternately and mix well. Add vanilla and melted butter. Fold in baking powder. Slowly heat griddle to medium temperature and grease with margarine or butter. Turn pancakes only once. When bubbles break and edges are dry, the cake is ready to turn.

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