Brownie Chocolate Chip Cheesecake


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A perfect mix of brownie and cheesecake, this dessert is a sure thing.

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  • 1 19.8 or 21.5 oz. pkg. fudge brownie mix
  • 3 8 oz. pkg. cream cheese
  • 1 14 oz. can of sweetened condensed milk
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 C. of mini chocolate chips

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Preheat oven to 350 degrees. Grease bottom of 9-inch springform pan. Prepare brownie mix according to pkg. directions. Spread evenly in prepared pan. Bake for 35 minutes. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually add sweetened milk Add eggs and vanilla; mix well. Stir in chips. Pour into pan. Reduce oven to 300 degrees.

Bake 50 minutes or until center is set. Cool. Chill thoroughly. Remove side of pan. Garnish with mini chips. Refrigerate.

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