Brunch for A Bunch


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Easily feed a crowd with this sausage, potato, and vegetable casserole.

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Serving Size / Yield

8-10 servings


  • 1 lb. bulk pork sausage
  • 3 C. frozen hash brown potatoes, thawed
  • 1/2 tsp. salt
  • 3 C. (12 oz.) shredded cheddar cheese
  • 1/2 C. chopped green pepper
  • 12 large eggs, beaten
  • 2 C. milk

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Cook sausage in a skillet until browned, stirring to a crumble; drain. Place potatoes in a lightly greased 13 X 9 X 2 inch baking dish, sprinkle with salt. Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well, and pour over the green peppers. Bake at 350 degrees for about 50 minutes.

Serves 8 to 10.

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