Brunch Omelet

brunch casserole


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This omelet is perfect for your holiday brunch! Serve it with some spicy salsa, sweet French toast, and delicious fruit preserves to make sure your guests are well fed!

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Time needed

15 min preparation + 60 min cooking

Serving Size / Yield

1 pan


  • 1/2 loaf white bread, cubed
  • 1 1/2 lbs. Cheddar cheese, shredded
  • 1 C. ham, cooked and cubed
  • 8 eggs
  • 2 C. milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • 1/4 C. green onion, chopped

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Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

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