Bruschetta
Ingredients
- 1 loaf Italian bread, sliced lengthwise
- 4 Roma or plum tomatoes, chopped
- 1 Tbs. fresh basil, chopped
- 1/4 C. fresh parsley, chopped
- 1/4 C. extra virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 8 oz. jar marinated artichoke hearts, quartered
- 1/2 C. black olives, sliced
- 4 oz. Feta cheese, crumbled
Directions
Place bread under broiler and toast until brown. Remove from oven. Combine tomatoes, basil, parsley, olive oil, garlic, salt, and pepper and mix well. Spread mixture over bread. Add artichoke hearts, black olives and Feta cheese, return to the oven for several more minutes, and be careful not to burn. Remove from oven and allow to cool for several minutes before slicing and serving.
