Bruschetta Chicken

Bruschetta Chicken


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This healthy and delicious recipe is a great excuse to break out the grill any day of the week this summer! The dish features simple grilled chicken topped in juicy tomato bruschetta and takes only a half hour to make.

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Time needed

25 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1.25 pounds chicken cutlets
  • 3 tomatoes
  • 2 minced garlic cloves
  • ¼ cup chopped red onion
  • 1 tablespoon balsamic vinegar
  • 2 ½ tablespoon chopped basil
  • 1 tablespoon olive oil
  • Salt and Pepper to taste
  • Parmesan cheese

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Begin by mixing the chopped onion, balsamic vinegar, olive oil, and a dash of salt and pepper. In a separate bowl, add the chopped tomatoes, garlic, and basil. Add the onion bowl to the tomato bowl and add 1/8 teaspoon salt and pepper. Set the bruschetta aside for a minimum of 10 minutes. Next, cut the chicken into slices and season with salt and pepper. Oil the grill grates and grill the chicken for 2 minutes per side over medium-high heat. Serve the bruschetta on the chicken and sprinkle with cheese.

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