Brussel Sprouts With Almonds


(0 votes) 0 0

You can now look forward to eating these delicious sprouts!

Shared by

Time needed

30 min preparation

Serving Size / Yield

6-8 servings


  • 2 lbs. Brussels sprouts, trimmed and cross-cut at the base
  • 6 Tbs. butter
  • 1/2 C. slivered almonds
  • juice and rind of 1/2 lemon
  • salt
  • pepper

Our Readers Also Loved


Steam or boil sprouts until tender, about 8-10 minutes. Drain well and transfer into serving dish. Cover and keep warm. Melt butter in skillet. Add almonds and cook until slightly golden, 3-5 minutes. Add grated rind and lemon juice and remove from heat. Pour hot butter over sprouts, season to taste and serve.

This recipe is from "What's Cooking in Niles."

Around The Web